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Wednesday, November
10, 2010
Social Hour
- 6:00 PM
Dinner - 7:00 PM
Lounge A
Convention Center Hotel
Price per Adult
Buffet: $ 26.00 Price includes tax and
tip
Price per Child Buffet: $ 21.00
(Children 12 & under)
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Menu
Dinner Buffet
Traditional Salad Platter Crisp Romaine & Iceberg Lettuces
topped with Grape Tomatoes, Cucumbers, Shredded Carrots, &
Homemade Croutons served with
Honey French and Buttermilk Ranch Dressings
Platter of Grapes & Strawberries
Grilled Chicken Breast (4 oz./person) served in a Cilantro
Cream Sauce
Herbed Wild Rice Pilaf
Buttered Green Beans
Macaroni & Cheese (for the younger taste buds)
(there will be just a few servings of macaroni & cheese on
the buffet to help make up
part of the children’s buffet menu)
Homemade Dinner Roll with Butter
Freshly Roasted Dunn Bros Coffer or Decaf
Milk is available by request.
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**There will be a Cash Bar that will
share with the Mini Rex andNew Zealand Clubs**
Craft Auction Following Dinner
RSVP
Please make reservations with
Cherry Buttles
CButtles@hotmail.com
If you know you will be attending the banquet
buffet please e-mail me (Cherry Buttles) with your banquet buffet
reservations. I need to give the caterer a confirmed estimated number of
banquet buffet dinners prior to going to convention per caterer’s request.
Once we get to the convention I can add numbers to the estimated number of
banquet buffet dinners though I cannot decrease the number. Therefore, if
you know for sure that you will be attending the banquet buffet please
e-mail me with the number of reservations you would need at :cbuttles@hotmail.com
**Please indicate if any of the reservations are
children buffet dinners.**
Payments accept at
the Rex Booth until Noon,
November 9
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